When we arrived just after 4pm, we were greeted by our friendly hosts and promptly served some much-needed wine – the Chenin Blanc was the perfect refreshment on such a hot afternoon.
The weekend had officially begun! We spent the rest of the evening browsing around the market, eating prawn skewers, stir-fry veggie burgers (so messy but so good!), Turkish delight, nougat and of course, lots of KWV wine.
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